<meta name='google-adsense-platform-account' content='ca-host-pub-1556223355139109'/> <meta name='google-adsense-platform-domain' content='blogspot.com'/> <!-- data-ad-client=pub-0606520106130770 --> <!-- --><style type="text/css">@import url(https://www.blogger.com/static/v1/v-css/navbar/3334278262-classic.css); div.b-mobile {display:none;} </style> </head><body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d2724412486233592503\x26blogName\x3dRecipes+Indonesian+Food\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://recipes-indonesian-food.blogspot.com/search\x26blogLocale\x3din\x26v\x3d2\x26homepageUrl\x3dhttp://recipes-indonesian-food.blogspot.com/\x26vt\x3d8388415202304459920', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe", messageHandlersFilter: gapi.iframes.CROSS_ORIGIN_IFRAMES_FILTER, messageHandlers: { 'blogger-ping': function() {} } }); } }); </script>

Cucumber Acar ( Pickle ) / Acar Mentimun

0 comments | Sabtu, 07 Juni 2008



OVERVIEW:
Mixed vegetable pickle.

INGREDIENTS:
1 cucumber
2 big onions
3 red chillies
1 small cabbage
½ cup water
1 big carrot
1 cup vinegar
½ cup sugar
salt & pepper to taste

PREPARATION:
1. Peel, wash and slice all the vegetables except the cabbage.
2. Wash and shred the cabbage.
3. Rub salt into all the vegetables, in a large bowl. Leave covered for 3 hours.
4. Boil water, vinegar, sugar, salt and pepper. Remove from flame and cool.
5. Wash salt off vegetables. Put them into cooled solution and store in bottles.
6. Serve with boiled white rice and other dishes.
This will keep in the fridge for 1 to 2 weeks.





Label:

posted by Anonim

at 20.04 Permalink