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Sambal Ulek

0 comments | Sabtu, 07 Juni 2008



OVERVIEW:
Chuwhy sweet dessert wich Coconut for dessert

INGREDIENTS:
30 red Chillies or Lomboks (approx. 6 - 9 cm. long)
3 teaspoons Salt

PREPARATION:
Washing chillies and chop. Mix with salt and rub into a coarse paste in mortar or in blender. Put into sterilised jar.
This sambal is perfect by your meal or for cooking and as a base for other sambals. Can be kept in fridge for about 1 to 2 months.

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posted by Anonim

at 19.29 Permalink