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Potatoes Fried Chili / Sambal Goreng Kentang

0 comments | Kamis, 05 Juni 2008



OVERVIEW:
A very spicy hot side-dish or menus made from potatoes with mixed with onion, garlic and peppers.

INGREDIENTS:
4 large potatoes
1 large onion
2 cloves garlic
1 tablespoon chili Chop
1 dessertspoon tamarind paste
1 tablespoon kecap manis
1 dessertspoon chopped parsly
oil
1 dessertspoon java sugar

PREPARATION:
Peel and halve the potatoes.Slace style Wash and dry in a tea-towel. Deep fry until golden brown. Set aside.
Finely chop the onion’s and garlic. Soften in a frying pan or wok, add the sambal ulek, gula djawa, tamarind and kecap manis and fry for a further 3 minutes.
Mix in the potatoes and spoon into a serving dish, garnish with the chopped parsly and serve.

Label:

posted by Anonim

at 19.44 Permalink