<link rel="me" href="https://www.blogger.com/profile/14979256011132724615" /> <link rel="openid.server" href="https://www.blogger.com/openid-server.g" /> <!-- --><style type="text/css">@import url(https://www.blogger.com/static/v1/v-css/navbar/3334278262-classic.css); div.b-mobile {display:none;} </style> </head><body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d2724412486233592503\x26blogName\x3dRecipes+Indonesian+Food\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://recipes-indonesian-food.blogspot.com/search\x26blogLocale\x3din\x26v\x3d2\x26homepageUrl\x3dhttp://recipes-indonesian-food.blogspot.com/\x26vt\x3d3205166733838787294', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

0 comments | Senin, 15 September 2008


INGREDIENTS:

250 gr flour
70 gr butter
1 egg
2 pieces of chicken legs
100 gr carrot
50 gr scallions
4 pieces of shallots
2 pieces of garlic
15cc sweet soy-sauce
200 gr bread crumbs
salt

PREPARATION:

Mix 1/2 of the egg with flour and butter, Form thin layer of squares - for wrappers, Remove the bones from the chicken legs, cut into small pieces, Skin carrots, boil until half done, and cut into
tiny pieces. Cut scallions into tiny pieces, Grind shallots and garlic, Heat pan with butter, Put in shallots and garlic, In a couple of minutes, put in chicken,Stir a little bit, and put in carrots, scallions ,Mix evenly, Add salt and pepper to taste, add sweet soy-sauce,
Cook until chicken is done, Put 1 spoon of the result above into each square, Wrap it, Dip it in the 1/2 egg left, pour flour, Heat oil in a pan, Deep fry the risoles on medium heat until golden brown, Serve with hot chili pepper.

Label:

2 comments


INGREDIENTS:

8 egg yokes
6 egg whites
175 gr sugar
180 gr flour
3/4 cup thick coconut milk
1/4 tea spoon of salt
3 spoon suji extract
Green food coloring.

PREPARATION:

Boil coconut milk, salt, suji extract in low heat, Beat egg yokes and egg whites and sugar
Add food coloring, Slowly add the coooked coconut milk, mixing it evenly.
Butter the cake pan, put the mix inside, Bake until don .

Label:

0 comments | Sabtu, 26 Juli 2008



INGREDIENTS:

2 tsp ground coriander
1 tsp freshly ground pepper
6 shallots, peeled and chopped fine
3 garlic cloves, minced
1 tsp salt
1 tbs sugar

Fritters:

2 1/2 c frozen or fresh corn, cut from the cob
1 tbs chives, finely chopped
1 egg, beaten
2 tbs flour
1 c canola oil for frying

PREPARATION:

To make the spice paste, combine all ingredients in a medium bowl. Set aside.
Grind corn kernels in a food processor or blender.
Scrape corn into a large mixing bowl and add chives, egg, flour, and spice paste. Mix with a wooden spoon or electric mixer to make a smooth, thick batter.
In a large, heavy frying pan, heat oil over medium-high heat. When a bit of batter dropped into the pan sizzles immediately, the oil is ready for frying. To make a fritter, use a large mixing spoon to carefully drop 2 tbsp. of batter into the pan. Fry fritter for 2 to 4 minutes, or until it turns golden brown. You may make up to four fritters at a time. When they are done, use a spatula to transfer them to a plate covered with a paper towel. Serve hot with sambal or Thai chili sauce.

Label:

0 comments | Rabu, 16 Juli 2008



INGREDIENTS:

2 ounces fresh bean sprouts
6 ounces tofu, drained
4 eggs, beaten with a little
1/2 teaspoon salt
1 teaspoon vegetable oil
2 red chilies or green chilies, deseeded, thinly sliced
2 tablespoons sweet soy sauce (kecap manis)
1 tablespoon white vinegar
2-3 tablespoons fried crushed peanuts
3 tablespoons shallots, flakes fried
1 tablespoon chopped fresh parsley

PREPARATION:

Drop the bean sprouts in boiling water and boil for 30 seconds. Drain and refresh with cold water.
Mash the tofu or chop very small.Combine tofu, eggs and salt in a bowlHeat the oil in a 10-inch nonstick skillet or cast iron skillet. Add half of the egg mixture, tilting the pan to make a thin layer. Cook over medium heat until set. Turn the omelet over. Remove from the pan. Make another omelet the same way.Top each with sprouts and chiles.Combine the soy sauce and vineger. Drizzle over the omelets.Garnish with peanuts, shallot flakes and parsley leaves.

Label:

0 comments



INGREDIENTS:

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) box instant chocolate pudding mix
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
4 large eggs

PREPARATION:

Preheat oven to 350°F,Grease 2 9-inch round cake pans.
Dust with flour and tap out the excess; set pans aside.
Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
Blend with an electric mixer on low speed for 1 minute.Stop and scrape down the sides of the bowl.
On medium low speed, continue to blend for 2-3 minutes more,Pour batter into prepared pans and smooth it out.Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.
Another couple of minutes and I think it would have been dry, so keep an eye on your cakes.
Allow to cool in the pans on a wire rack for 20 minutes.Now is the time to start preparing your frosting.Run a knife along the edges on the cakes pans and carefully remove cake by inverting it; allow to cool for 20 minutes more on the wire rack right side up.
When the cake layers are completely cool, cut layers in half (save a domed layer for the top-- it makes your cakes look homemade) and frost.

Label: