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Kamis, 05 Juni 2008
OVERVIEW:
Mixed vegetable dish with coconut, with White Cabbage, French green beans, Carrots, Tauge, Bamboo shoots, etc. Very nice as a main or side dish with plain boiled rice.
INGREDIENTS:
1 Onion.
2 Cloves of Garlic.
800 gr. Mixed Vegetables.
350 ml. Coconut milk
350 ml. Chicken stock
2 tablespoons Kecap Manis.
Pinch of Pepper and salt.
2 Eggs (Hard boiled)
250 gr. Chicken breast.(boiled)
2 teaspoons Sambal Ulek or 1 fresh hot Chilli.
3 tablespoons Peanut oil.
1 teaspoon Laos powder.
PREPARATION:
Puree the onions, garlic and (Chili Chop) sambal ulek in a blender. Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.Stir in the coconut milk and Chicken stock.Bring to boil.Add the vegetables in order of cooking time. Simmer until all vegetables are tender but still crunchy. Add Kecap Manis,Salt and Pepper, finely sliced Chicken and quartered Eggs and boil for a further minute.
Serve hot.
Mixed vegetable dish with coconut, with White Cabbage, French green beans, Carrots, Tauge, Bamboo shoots, etc. Very nice as a main or side dish with plain boiled rice.
INGREDIENTS:
1 Onion.
2 Cloves of Garlic.
800 gr. Mixed Vegetables.
350 ml. Coconut milk
350 ml. Chicken stock
2 tablespoons Kecap Manis.
Pinch of Pepper and salt.
2 Eggs (Hard boiled)
250 gr. Chicken breast.(boiled)
2 teaspoons Sambal Ulek or 1 fresh hot Chilli.
3 tablespoons Peanut oil.
1 teaspoon Laos powder.
PREPARATION:
Puree the onions, garlic and (Chili Chop) sambal ulek in a blender. Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.Stir in the coconut milk and Chicken stock.Bring to boil.Add the vegetables in order of cooking time. Simmer until all vegetables are tender but still crunchy. Add Kecap Manis,Salt and Pepper, finely sliced Chicken and quartered Eggs and boil for a further minute.
Serve hot.
Label: soup
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