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Chicken Combine Rice / Lemper Ayam

0 comments | Jumat, 06 Juni 2008



OVERVIEW:
The rice (Ketan) used is sold as "Sticky" or "Glutonous" rice.Tasty Indonesian snack of Chicken wrapped in sticky rice.

INGREDIENTS:
450 gr. Ketan (see above).
150 gr. Chicken breast.
1 large red Onion.
1 stalk Lemongrass.
2 Tsp. Trassi.
2 Tsp. Cummin. (Ground)
2 Tsp. Coriander. (Ground)
250 ml. Coconut milk.
4 cloves Garlic.
2 Tbl. Oil.

PREPARATION:
Boil the chicken in some water. Set aside. Finely chop Onions, Garlic and Lemongrass.Boil the rice as explained above and leave to cool.
Heat oil in a wok and fry Onion, Garlic and Lemongrass mixture. When browned add chopped chicken and other spices. keep frying for a further 3 minutes then add the coconut milk and reduce so the mixture is almost dry again. Leave to cool. Follow procedure below to make the Ketans.


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posted by Anonim

at 21.10 Permalink