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Jumat, 06 Juni 2008
OVERVIEW:
Chuwhy sweet dessert wich Coconut for dessert
INGREDIENTS:
150 gr. Corn starch
200 gr. Goela Djawa ( Palm Sugar )
1/2 a Vanilla stick or Vanilla essence
475 ml. Water
pinch of Salt
200 gr. grated fresh Coconut
PREPARATION:
Use some of the cold water to make a thin paste with the corn starch. Add the sugar, vanilla and salt to the water and boil until sugar is dissolved. Remove from heat and stir in the corn-starch mix. Return to the stove and simmer for a further 3 minutes. Remove the vanilla stick and pour mixture in a tray so that the liquid is about 2 cm. deep. Leave to cool and cut in to 2 cm. square cubes. Grate coconut flesh and add a pinch of salt. Roll cubes through the coconut and serve.
Chuwhy sweet dessert wich Coconut for dessert
INGREDIENTS:
150 gr. Corn starch
200 gr. Goela Djawa ( Palm Sugar )
1/2 a Vanilla stick or Vanilla essence
475 ml. Water
pinch of Salt
200 gr. grated fresh Coconut
PREPARATION:
Use some of the cold water to make a thin paste with the corn starch. Add the sugar, vanilla and salt to the water and boil until sugar is dissolved. Remove from heat and stir in the corn-starch mix. Return to the stove and simmer for a further 3 minutes. Remove the vanilla stick and pour mixture in a tray so that the liquid is about 2 cm. deep. Leave to cool and cut in to 2 cm. square cubes. Grate coconut flesh and add a pinch of salt. Roll cubes through the coconut and serve.
Label: snack
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