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Ongol-Ongol

0 comments | Jumat, 06 Juni 2008



OVERVIEW:
Chuwhy sweet dessert wich Coconut for dessert

INGREDIENTS:
150 gr. Corn starch
200 gr. Goela Djawa ( Palm Sugar )
1/2 a Vanilla stick or Vanilla essence
475 ml. Water
pinch of Salt
200 gr. grated fresh Coconut

PREPARATION:
Use some of the cold water to make a thin paste with the corn starch. Add the sugar, vanilla and salt to the water and boil until sugar is dissolved. Remove from heat and stir in the corn-starch mix. Return to the stove and simmer for a further 3 minutes. Remove the vanilla stick and pour mixture in a tray so that the liquid is about 2 cm. deep. Leave to cool and cut in to 2 cm. square cubes. Grate coconut flesh and add a pinch of salt. Roll cubes through the coconut and serve.

Label:

posted by Anonim

at 21.20 Permalink