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Sambal Bajak

0 comments | Sabtu, 07 Juni 2008



OVERVIEW:
a sambal full chilli with union taste.

INGREDIENTS:
10 Chillies
200 gr. Onions
3 cloves Garlic
12 Candle nuts
1 tsp. Shrimp paste
3 tsp. brown Sugar
1 tsp.. Laos powder
125 cc. Tamarind liquid
2 sprigs Lemon grass
25 gr. creamed Coconut
2 tbs. Oil
Salt to taste

PREPARATION:
Combine Chilli, Onions, Garlic and Candle nuts in food Add Laos, Shrimp paste and sugar. Heat Oil in wok and add the mixture. processor into a coarse paste. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top. Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.
Instead of fresh Chillies you can use the equivalent amount of Sambal Oelek. This sambal is very tasty as a replacement of the fresh Chillies in my recipe for Nasi Goreng and can be used in many more of my recipes.

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posted by Anonim

at 19.42 Permalink