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Black Rice Dessert / Bubur Pulut Hitam

0 comments | Selasa, 24 Juni 2008



INGREDIENTS:

240 g Black glutinous rice (washed & drained)
60 g White glutinous rice (pulut) (washed & drained)
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
1/2 c Thick cocnut milk
Pinch of salt
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar

PREPARATION:

Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.

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posted by Anonim

at 20.57 Permalink