INGREDIENTS:
1 cup rice flour
i tbsp corn flour
Salt and sugar to taste
250 gm bananas (half peeled and cut into pieces)
4½ coconut milk
Banana leaves (for wrapping)
PREPARATION:
Put rice flour, corn flour, coconut milk and salt into a pot and mix evenly.
Add sugar to taste.Heat the mixture on medium heat, constantly stirring until the mixture turns 'custard like' (very thick).
Put a tablespoon of the mixture into cupcakes (or banana leaves) and top the mixture with a slice of banana. Steam for 15 minutes.
1 cup rice flour
i tbsp corn flour
Salt and sugar to taste
250 gm bananas (half peeled and cut into pieces)
4½ coconut milk
Banana leaves (for wrapping)
PREPARATION:
Put rice flour, corn flour, coconut milk and salt into a pot and mix evenly.
Add sugar to taste.Heat the mixture on medium heat, constantly stirring until the mixture turns 'custard like' (very thick).
Put a tablespoon of the mixture into cupcakes (or banana leaves) and top the mixture with a slice of banana. Steam for 15 minutes.
Label: snack
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