Recipes Indonesian Food

INGREDIENTS:

200 gram stew meat water
3 tbs. vegetable oil
2 chayotes, peeled and cubed
2 spring onions, sliced in 1 cm slices
¼ cup flat-leaved parsley minced
1 tsp. tamarind, dissolved in 1 Tbs. water
1 Tbs. fried onions

Spice Paste 10 red chilies :

4 cloves garlic
2 candlenuts
1 cm fresh ginger
¼ tsp ground pepper
1 tbs dried shrimp, soaked briefly in hot water and drained
salt to taste

PREPARATION:

Heat the oil and fry the spice-paste until fragrant. Add the meat and stir it around until the spice are well-mixed with the meat. Add the broth.Simmer the meat in water to cover, together with the salt, until tender. Remove and slice the meat in 1x2 cm cubes. Set aside 1 Liter of the broth.
Let it come to a boil, then add the chayotes, spring onions, minced parsley and tamarind water. Serve with fried onions/shallots scattered on top.
Makes 3-4 servings.