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Indonesian Prawn Curry / Udang Kari

0 comments | Rabu, 18 Juni 2008



INGREDIENTS:

1 T Oil
Sliver of shrimp paste
1 md Onion, finely chopped
2 Cloves garlic, chopped
1 t Turmeric
1/2 t Lemon grass
1 t Sambal oelek
1 t Salt
1 c Coconut milk
450 g Shelled frozen prawns

PREPARATION:

Heat oil and lightly saute onion and garlic. Add garlic, turmeric, cummin
and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir
again.

Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer
uncovered for 15-20 mins.

Serve with rice.

Label:

posted by Anonim

at 04.26 Permalink