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Indonesian Beef Curry / Rendang Padang

0 comments | Rabu, 18 Juni 2008



INGREDIENTS:

1 T Vegetable oil
2 Cloves garlic
1 t Turmeric
1/2 t Ginger
Sliced thinly
1 t Salt, or to taste
1 1/2 c Coconut milk
1 Salam leaf
3 Lemon grass leaves
450 g Top round or lean beef

PREPARATION:

Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
lightly.

Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
Add salt and chillies and mix well
Pour coconut milk over meat and add salam leaf. Cover and cook over low
heat until almost dry.




Label:

posted by Anonim

at 04.22 Permalink