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Beef Steak / Bistik Daging

0 comments | Selasa, 24 Juni 2008



INGREDIENTS:

500 g. Beef, cut into pieces 3/4 cm wide
1/4 teaspoon. Pepper
2-3 tablespoon. Margarine

Sauce

100 cc. Stock Beef
2 1/4, Cloves
1 tablespoon, Nutmeg, bruised
1-2 teaspoons, Tomato sauce & Sweet soy sauce


PREPARATION:

Tenderize beef by laying the pieces on a flat surface and pounding with the back of the knife.
Rub beef with pepper, nutmeg and salt.
Serve beef with carrots, French beans, potatoes and sauce.
Heat margarine in a pan and fry beef until golden brown.
Remove from the pan and set aside.

Methode Sauce : Pour stock into the pan with the margarine from frying beef. Add the other sauce ingredients and simmer over low heat.

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posted by Anonim

at 19.44 Permalink