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Tahu Omelette / Tahu Telor

0 comments | Jumat, 20 Juni 2008




INGREDIENTS:

1 lb. purple eggplants
1 Tbs. lime juice
15 Tbs. vegetable oil
100 gram red chilies
½ tsp. salt
1 tomato
½ tsp. shrimp paste
7 small-sized shallots

PREPARATION:

Cut each eggplant in half and cut again in 2 or 4 pieces.
Heat 10 Tbs. oil and deep fry the eggplant pieces. Cover the wok and let it stand for a while.
Open cover and turn the eggplants side to side until soft and well cooked.
Put eggplant pieces onto a serving platter.
Combine all spice paste ingredients and grind coarsely.
Heat 5 Tbs. oil over medium high heat and sauté the spice paste for about 2 minutes. Pour the lime juice over the spice paste.
Then, lastly pour the sauted spice paste onto the eggplant pieces and ready to serve.

Label:

posted by Anonim

at 21.35 Permalink