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Shrimp Hot Spicy / Udang Masak Pedas

0 comments | Kamis, 26 Juni 2008



INGREDIENTS:

400g,Large shrimps
1 teaspoon, Turmeric powder
3 tablespoons, Cooking oil
3/4 teaspoon, Mustard seeds
2 stalks, Curry leaves
1pcs, Bombay onions, halved and sliced finely
1pcs, Tomato, quartered
3 tablespoons, Chili paste
1 tablespoon, Coriander powder
1/2 teaspoon, Fenugreek powder
3 cloves, Garlic, pounded
1/2 cup, Lime juice
Seasoning, Pinch of salt and sugar to taste

PREPARATION:

Toss the shrimps in the salt and turmeric powder and set aside. Heat oil to moderate heat.
Mix mustard seeds, curry leaves, Bombay onions and tomato.Fry mixture until fragrant and then add in chili paste, coriander powder, fenugreek powder, garlic and lime juice. Add shrimps and seasoning to taste and simmer until gravy turns fairly dry. Serve with a garnishing of chopped coriander leaves.

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posted by Anonim

at 21.14 Permalink