<meta name='google-adsense-platform-account' content='ca-host-pub-1556223355139109'/> <meta name='google-adsense-platform-domain' content='blogspot.com'/> <!-- data-ad-client=pub-0606520106130770 --> <!-- --><style type="text/css">@import url(https://www.blogger.com/static/v1/v-css/navbar/3334278262-classic.css); div.b-mobile {display:none;} </style> </head><body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d2724412486233592503\x26blogName\x3dRecipes+Indonesian+Food\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://recipes-indonesian-food.blogspot.com/search\x26blogLocale\x3din\x26v\x3d2\x26homepageUrl\x3dhttp://recipes-indonesian-food.blogspot.com/\x26vt\x3d8388415202304459920', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Grilled Chicken / Ayam Bakar

0 comments | Kamis, 03 Juli 2008



INGREDIENTS:

1x chicken, non-broiler (2 pieces of breasts and 2 pieces of thighs)
4x shallots
2x garlic cloves
1/2tsp coriander seeds
1/2tsp cumin seeds
6x candlenuts
2x salam leaves
1x lemongrass stalk
3/4x inch galangal (lengkuas)
4x lime leaves (jeruk purut)
1 1/2x liters coconut milk (santan)
1tbl sweet soy sauce
Salt to taste
Freshly-ground white pepper to taste

PREPARATION:

Fry coriander and cumin seeds (without oil) then grind them with shallots, garlic, candlenuts, lemongrass stalk and lengkuas until fine.
Fry the chicken and the spices until fragrant, then stir evenly. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste. After the coconut milk shrinks take the chicken out. Finally, smear the chicken with sweet ketchup then grill it until even.
Ready to serve.This recipe yields 3 to 4 servings.

Label:

posted by Anonim

at 23.49 Permalink