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0 comments | Kamis, 03 Juli 2008



INGREDIENTS:

4 1/2 cups, Coconut milk
1/2 teaspoon, Ground black pepper
1 teaspoon, Finely grated lemon rind
1/2 teaspoon, Ground nutmeg or mace
1/4 teaspoon, Ground cloves
1, Daun salam or 3 curry leaves
2 1/2 teaspoons, Salt
500g, Long grain rice

PREPARATION:

Put the coconut milk with all the flavorings and spices and salt into a large saucepan with a well-fitting lid.
Bring slowly to the boil, uncovered. Stir in the rice and return to the boil. Then turn heat very low, cover and steam for 20 minutes. Uncover, fork the rice lightly from around sides of pan, mixing in all the coconut milk that has not been absorbed. Replace lid for 5 minutes. Serve hot with other fried chicken dishes or curries and hot sambals.


INGREDIENTS:

4 1/2 cups, Coconut milk
1/2 teaspoon, Ground black pepper
1 teaspoon, Finely grated lemon rind
1/2 teaspoon, Ground nutmeg or mace
1/4 teaspoon, Ground cloves
1, Daun salam or 3 curry leaves
2 1/2 teaspoons, Salt
500g, Long grain rice

PREPARATION:

Put the coconut milk with all the flavorings and spices and salt into a large saucepan with a well-fitting lid.
Bring slowly to the boil, uncovered. Stir in the rice and return to the boil. Then turn heat very low, cover and steam for 20 minutes. Uncover, fork the rice lightly from around sides of pan, mixing in all the coconut milk that has not been absorbed. Replace lid for 5 minutes. Serve hot with other fried chicken dishes or curries and hot sambals.

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