INGREDIENTS:
1pcs Chicken, frying, cut up
2 Chilies, split
1 Onion, small, sliced
2tbl Coriander seed, ground
1tbl Caraway seed, ground
1tbl Turmeric
Salt
2tbl Tamarind juice
2tbl Brown sugar
1cup Coconut milk
Oil
PREPARATION:
Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed.
Heat oil and deep fry chicken until golden brown.
Label: appetizer
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