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Fried Fermented Soybean Cakes / Tempe Goreng

0 comments | Kamis, 03 Juli 2008



INGREDIENTS:

1x garlic clove crushed
1tsp salt
1/4lb fermented soybean cake (tempe) sliced 2" long
and 1/2" thick
1/4cup vegetable oil
2x hot red chilies seeded and sliced
1/4tsp shrimp paste (terasi)
1/4cup chopped ripe tomato

PREPARATION:

Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 minutes.
Heat the oil in a wok or skillet, fry the fermented soybean cake over medium heat for about 3 minutes, or until browned, and transfer to a platter.
In a food processor or a mortar, blend the chilies, shrimp paste and tomato to form a paste. Serve the fried fermented soybean cakes with the paste.
This recipe yields 5 servings.

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posted by Anonim

at 23.42 Permalink