Recipes Indonesian Food: Pandan Cake / Kue Pandan

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Pandan Cake / Kue Pandan

1 comments | Senin, 15 September 2008

INGREDIENTS:

8 egg yokes
6 egg whites
175 gr sugar
180 gr flour
3/4 cup thick coconut milk
1/4 tea spoon of salt
3 spoon suji extract
Green food coloring.

PREPARATION:

Boil coconut milk, salt, suji extract in low heat, Beat egg yokes and egg whites and sugar
Add food coloring, Slowly add the coooked coconut milk, mixing it evenly.
Butter the cake pan, put the mix inside, Bake until don .

Label: cake

posted by Anonim

at 21.18 Permalink

1 Comments:

Anonim said...

Resep Masakan Indonesia & Jajanan Pasar.

http://www.masakkue.blogspot.com

25 Oktober 2008 pukul 09.50

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