Recipes Indonesian Food

INGREDIENTS:

250 gr flour
70 gr butter
1 egg
2 pieces of chicken legs
100 gr carrot
50 gr scallions
4 pieces of shallots
2 pieces of garlic
15cc sweet soy-sauce
200 gr bread crumbs
salt

PREPARATION:

Mix 1/2 of the egg with flour and butter, Form thin layer of squares - for wrappers, Remove the bones from the chicken legs, cut into small pieces, Skin carrots, boil until half done, and cut into
tiny pieces. Cut scallions into tiny pieces, Grind shallots and garlic, Heat pan with butter, Put in shallots and garlic, In a couple of minutes, put in chicken,Stir a little bit, and put in carrots, scallions ,Mix evenly, Add salt and pepper to taste, add sweet soy-sauce,
Cook until chicken is done, Put 1 spoon of the result above into each square, Wrap it, Dip it in the 1/2 egg left, pour flour, Heat oil in a pan, Deep fry the risoles on medium heat until golden brown, Serve with hot chili pepper.

INGREDIENTS:

8 egg yokes
6 egg whites
175 gr sugar
180 gr flour
3/4 cup thick coconut milk
1/4 tea spoon of salt
3 spoon suji extract
Green food coloring.

PREPARATION:

Boil coconut milk, salt, suji extract in low heat, Beat egg yokes and egg whites and sugar
Add food coloring, Slowly add the coooked coconut milk, mixing it evenly.
Butter the cake pan, put the mix inside, Bake until don .