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Juice Alpokat / Es Jus Alpukat

1 comments | Rabu, 16 Juli 2008



INGREDIENTS:

5 tablespoons sugar
5 tablespoons water
2 avocados
1/2 cup cold milk
1 cup chocolate milk
1/2 cup crushed ice

PREPARATION:

Make simple syrup by combining sugar and water in small saucepan over medium-high heat.Stir until clear.Remove from heat and let cool.Spoon out avocado pulp and place in blender.
Add syrup and blend. ,Add cold milk and blend. Divide between 2 tall glasses.
Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice.

Label:

posted by Anonim

at 19.27 Permalink

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Ginger Soup Peanut / Wedang Angsle

0 comments | Jumat, 20 Juni 2008



INGREDIENTS:

8 pieces jackfruit, diced into 1-cm cubes
100 grams mung beans, cooked until soft
200 grams fermented cassava (tape), diced into 2-cm cubes
200 grams fried peanuts
8 pieces of Putu Mayang, optional

Ginger Sauce:
750 cc water
100 grams ginger, bruised
2 pandan leaves, shredded and tied into knots
200 grams brown sugar
2 tablespoons granulated sugar

Coconut Milk Sauce:
350 cc coconut milk
1 pandan leaf, cut into 5-cm pieces salt

PREPARATION:

Ginger Sauce: boil all ingredients until the sugar is dissolved, Coconut Milk Sauce: boil coconut milk with pandan leaf and salt
To Serve: arrange all ingredients in a bowl, pour hot ginger sauce and coconut milk sauce on top and serve immediately

Label:

posted by Anonim

at 21.32 Permalink

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Cendol Ice / Es Cendol

0 comments | Kamis, 05 Juni 2008



INGREDIENTS:
One pack (12 oz.) of frozen "BANH LOT" (available at oriental store)
One can of coconut milk, preferrably one made for dessert
1/4 lb. of Coconut sugar or "Gula Jawa" (brownish colored)
Ice cubes
Cold Water

PREPARATION:
1. Thaw the 'Banh Lot' in cold water, rinse once or twice afterwards

2. Boil the coconut milk with coconut sugar until they are completely
mixed together

3. In an individual serving glass (or dessert bowl), put in:
- 3 to 4 tbs. of Banh Lot
- 4-5 tbs of the mixing of coconut milk and coconut sugar
- add cold water (1 tbs) and ice cubes (can be crushed, if wanted)

4. Serve immediately, more of the ingredients can be added to taste.


Label:

posted by Anonim

at 02.14 Permalink

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