Indonesian Beef Curry / Rendang Padang

INGREDIENTS:

1 T Vegetable oil
2 Cloves garlic
1 t Turmeric
1/2 t Ginger
Sliced thinly
1 t Salt, or to taste
1 1/2 c Coconut milk
1 Salam leaf
3 Lemon grass leaves
450 g Top round or lean beef

PREPARATION:

Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
lightly.

Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
Add salt and chillies and mix well
Pour coconut milk over meat and add salam leaf. Cover and cook over low
heat until almost dry.