Rabu, 18 Juni 2008

Banana Fritters / Pisang Goreng



INGREDIENTS:

2 Eggs
6 T Flour
2 Ripe bananas
Oil for deep frying
Cinnamon sugar

PREPARATION:

Slightly beat eggs and mix with flour and half cup water.

Mash bananas with fork and mix thoroughly with flour and egg mixture.
Deep-fry banana and flour mixture by the tablespoonful in hot oil until
golden brown.
Drain on absorbent paper and dust with cinnamon sugar.

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