OVERVIEW:
The rice (Ketan) used is sold as "Sticky" or "Glutonous" rice.Tasty Indonesian snack of Chicken wrapped in sticky rice.
INGREDIENTS:
450 gr. Ketan (see above).
150 gr. Chicken breast.
1 large red Onion.
1 stalk Lemongrass.
2 Tsp. Trassi.
2 Tsp. Cummin. (Ground)
2 Tsp. Coriander. (Ground)
250 ml. Coconut milk.
4 cloves Garlic.
2 Tbl. Oil.
PREPARATION:
Boil the chicken in some water. Set aside. Finely chop Onions, Garlic and Lemongrass.Boil the rice as explained above and leave to cool.
Heat oil in a wok and fry Onion, Garlic and Lemongrass mixture. When browned add chopped chicken and other spices. keep frying for a further 3 minutes then add the coconut milk and reduce so the mixture is almost dry again. Leave to cool. Follow procedure below to make the Ketans.
The rice (Ketan) used is sold as "Sticky" or "Glutonous" rice.Tasty Indonesian snack of Chicken wrapped in sticky rice.
INGREDIENTS:
450 gr. Ketan (see above).
150 gr. Chicken breast.
1 large red Onion.
1 stalk Lemongrass.
2 Tsp. Trassi.
2 Tsp. Cummin. (Ground)
2 Tsp. Coriander. (Ground)
250 ml. Coconut milk.
4 cloves Garlic.
2 Tbl. Oil.
PREPARATION:
Boil the chicken in some water. Set aside. Finely chop Onions, Garlic and Lemongrass.Boil the rice as explained above and leave to cool.
Heat oil in a wok and fry Onion, Garlic and Lemongrass mixture. When browned add chopped chicken and other spices. keep frying for a further 3 minutes then add the coconut milk and reduce so the mixture is almost dry again. Leave to cool. Follow procedure below to make the Ketans.
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