OVERVIEW:
Menus Balinese Fried Chicken. is favorite menus people on Indonesian Country
INGREDIENTS:
4 Chicken portions
1 Onion
2 Garlic cloves
1 tbs Kecap Manis
2 tsp Sambal Ulek
1 tsp soft brown sugar
4 Kemiri nuts
2½ cm fresh Ginger
250 ml Coconut milk
PREPARATION:
Puree the Onions, Garlic, Ginger, Kemiri and Sambal Ulek in a blender or pestle.
Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10 mins. Remove chicken and set aside.
Stir-fry the puree for 5 min. in the same frying pan. Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until tender. Serve hot.
Menus Balinese Fried Chicken. is favorite menus people on Indonesian Country
INGREDIENTS:
4 Chicken portions
1 Onion
2 Garlic cloves
1 tbs Kecap Manis
2 tsp Sambal Ulek
1 tsp soft brown sugar
4 Kemiri nuts
2½ cm fresh Ginger
250 ml Coconut milk
PREPARATION:
Puree the Onions, Garlic, Ginger, Kemiri and Sambal Ulek in a blender or pestle.
Heat some oil in a large, deep frying pan and brown the chicken on all sides for about 10 mins. Remove chicken and set aside.
Stir-fry the puree for 5 min. in the same frying pan. Add remaining ingredients and bring to boil. Add the chicken and simmer for 30 min. until tender. Serve hot.
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